El Tall Ibéric is a small family establishment located in the heart of Clot, Barcelona, with a cuisine with strong Mediterranean roots.

Our cuisine is focused on a large selection of tapas and cokes using local products and making them homemade.

All this accompanied by good beers and a small but careful selection of both regional and national wines.

From our famous timbale of blood sausage from Burgos, through our croquettes, to the coca from Sobrasada from Mallorca and smoked scamorza, each bite is an experience worth remembering as well as an ode to the Mediterranean culinary tradition.